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樟叶乙醇提取液的抑菌作用
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【中药师论文】吴传茂 吴周和 伍业松摘要：樟叶的乙醇提取物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、汉逊氏酵母菌、青霉、毛霉有一定的抑菌作用。其最低抑菌浓度对三种细菌及酵母为12.5 mg/ml，对青霉、毛霉为25 mg/ml。 关键词：樟叶；抑菌作用 中图分类号：Q946.91 文献标识码：A 文章编号：1006-8376(2000)02-0041-02
Study on Antibacterial Activity of Ethanol Extractof Cinamomum camphora
Wu Chuanmao Wu Zhouhe Wu Yesong（Biological engineering of Hu Bei Institute of technology 430068）
Abstract:The antibacterial activity of cinamomum camphora ethanol extract against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Hanseula sp. and Mucor recemosus was determind. The MIC was 12.5mg/ml to three bacteria and Hanseula. The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. Keywords:cinamomum camphora antibacterial activity
樟(Cinamomun Camphora)，别名香樟、油樟、樟木，属于药用植物。《本草拾遗》记载：味辛、温、无毒；《广西中药志》记载：味辛、性温、有小毒［1］。主要成分为樟脑及挥发油。浑发油由1.8-桉叶素、α-蒎烯、莰烯、柠檬烯、黄樟醚、2-松油醇、香荆酚、丁香油酚等组成［1］。挥发油溶于高浓度的有机溶剂，具有抑菌作用
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