Application of Pure Water Treated by Reverse Osmosis in Vintage Technique

Abstract: This paper focuses on finding out the reason that water affects vinos’ quality in vintage technique, introducing water-treating technique—Reverse Osmosis, bringing out the concept that water, used in vintage technique, can be treated by Reverse Osmosis membrane and expatiating the usage of Reverse Osmosis membrane.

Key Words: Reverse Osmosis(RO),Reverse Osmosis Membrane,Demineralization Technique

　　酿酒工艺当今不断创新，极品酒产能不断扩张，酒品消费水准直线上升，酒质已成为影响市场销售量增长的最基本要素，高质高价高享受，低质低价低品味，已成为酿酒与品酒人的共识。用酒质说话，用酒质让消费者品味消费，提高酒质就成为酒业商家的全力动作。提高酒质有多种工艺途径，但水是最基本、最关键的要素。